Le temps d'une Crêpe, Crêperie restaurant in Ploeren, France.
Le temps d'une Crêpe is a crêperie in Ploeren that prepares both sweet and savory crêpes using fresh ingredients from local producers. The restaurant features a spacious outdoor seating area and offers both classic and creative dishes on its menu.
The restaurant underwent complete renovation in 2020, gaining its spacious outdoor terrace while keeping its traditional crêperie concept. This modernization allowed it to blend Breton identity with contemporary comfort for visitors.
The name reflects a French approach to taking time for enjoyment, particularly for savoring crêpes at a relaxed pace. The menu celebrates Breton tradition by incorporating regional ingredients like andouille sausage and local cheeses that reflect the area's food heritage.
The restaurant is open Wednesday through Sunday between 7:00 and 9:30 in the evening, with average meals costing around 8.50 euros per person. Since the outdoor area is a main draw, visitors should arrive early during nice weather or make a reservation.
The restaurant creates a specialty dessert called BZH featuring a buckwheat crêpe served with buckwheat ice cream, apples, and crushed Gavotte biscuits. This dish shows the kitchen team's creativity in working with local Breton ingredients.
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