Al Braciere, Italian restaurant and pizzeria in Sirmione, Italy
Al Braciere is an Italian restaurant and pizzeria in Sirmione featuring a terrace and a menu focused on traditional Italian cuisine alongside fully gluten-free dishes made with local ingredients. The space welcomes diners seeking authentic flavors prepared in a comfortable setting.
The restaurant opened in 1984 and emerged from the former Riel establishment, which had served only hotel guests previously. This transformation marked the beginning of a new era as an open restaurant for the general public.
The place honors Italian dining customs by making pizzas with dough that takes 48 hours to ferment, making them easier to digest.
The place is located in Sirmione and features a terrace perfect for outdoor dining during warmer months. Credit cards are accepted, and service is offered in the evening hours.
Since 2008, the restaurant has completely reconfigured its kitchen to offer fully gluten-free versions of all Italian dishes. This specialized commitment is uncommon and demonstrates the establishment's dedication to welcoming all diners.
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