ROUX, French restaurant in Recoleta, Buenos Aires, Argentina.
ROUX is a French restaurant in Buenos Aires that combines classical French cooking techniques with Spanish methods and Argentine ingredients. The space is divided into three distinct dining areas, each with its own character and layout.
The restaurant opened in 2014 following comprehensive renovations of a former space called Sante. The founder, Martin Rebaudino, built his culinary vision on training experiences with renowned Spanish chefs in Galicia.
The name Roux refers to a foundational French sauce technique that shapes the kitchen's approach. Diners experience this culinary tradition reflected in each course, which combines classical methods with local ingredients.
The restaurant receives guests Monday through Saturday beginning at 7 PM, with the kitchen closing at midnight. Both indoor seating and outdoor terrace dining are available for your meal.
The wine cellar holds more than 10,000 bottles with a vast selection of wines, champagnes, and sparkling varieties. Staff members provide targeted pairing suggestions for each course.
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