Mado, Turkish restaurant in Florya, Turkey
Mado is a multi-floor restaurant in the Florya coastal area with views of the Marmara Sea. It serves traditional Turkish dishes and ice cream made from buffalo milk, with indoor and outdoor seating for over 200 guests.
The business started in 1852 as a small shop in Kahramanmaras before expanding into a larger brand. It now operates over 394 branches throughout Turkey and internationally.
The kitchen uses traditional Turkish cooking methods that have been passed down through generations of skilled cooks. You can see how family tradition and craftsmanship shape each dish served here.
The restaurant is located near the Florya coastal area and easy to find. It offers both indoor and outdoor seating options, so you can choose based on the weather and your preference.
The ice cream is made from buffalo milk and flavored with natural ingredients like orchid root and mastic. This combination creates a creamy texture and unique taste that you won't find in regular ice cream.
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