Restaurant Vieux-Valais da Nico, Italian restaurant in Zermatt, Switzerland.
Restaurant Vieux-Valais da Nico is an Italian restaurant on Hofmattstrasse in Zermatt serving traditional southern Italian cuisine. The menu features handmade pasta, pizza, and regional specialties, all served in a space that accommodates around 60 guests.
The restaurant brings cooking techniques from the Campania region, where its staff originates, transferring traditional Italian methods to Switzerland. This heritage shapes the craftwork that happens in the kitchen every day.
The restaurant sources ingredients directly from Italy, using flour from Naples for pizzas and coffee beans from the Cilento region. These Italian products shape the taste and quality of what you experience when eating here.
The restaurant operates Monday to Tuesday and Thursday to Sunday from 18:00 to midnight, accepting credit card payments. It's worth checking current opening times before visiting, especially if you plan to come on Wednesday.
The restaurant operates a wood-fired oven that reaches temperatures creating the specific texture of Neapolitan pizza. This traditional baking method is a visible feature that makes the difference in quality and taste quite apparent.
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