An An Lao
An An Lao is a Chinese-Thai seafood restaurant located in Khlong Tan serving both regional and classic dishes. The expansive menu features over 300 items including Peking duck, Betong chicken, seafood varieties, Thai favorites, and pastries like Taiwanese pineapple pie.
The restaurant originated in Betong, a southern Thai town shaped by Chinese settlement and migration. Its Bangkok branch opened in 1987 on Soi Thonglor, bringing regional specialties from the south to the capital.
An An Lao carries on the cooking tradition from Betong, a southern Thai town shaped by Chinese migration and heritage. Visitors experience a blend of Chinese and local flavors in dishes that reflect this regional history.
The restaurant is open daily from late morning until evening, making it suitable for both lunch and dinner visits. Reservations can be made by phone or online, though tables may be released if you arrive more than half an hour late.
The signature Peking duck is made with a recipe used for over 40 years and served with pancakes, sauce, and vegetables at a fair price. Betong chicken arrives fresh from its source town, preserving its natural flavor and crispy skin in a way visitors rarely find elsewhere.
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