Little Breizh, Breton restaurant in Saint-Germain-des-Prés, Paris, France
Little Breizh is a Breton restaurant in the Saint-Germain-des-Prés neighborhood of Paris that specializes in crêpes and galettes. The buckwheat flour used for these dishes is milled specifically for the owners Pierre and Claire Goasdoué.
The restaurant follows traditional Breton cooking methods that reach back to the 13th century. Galettes are made using original recipes that come directly from this French region.
The name draws from Brittany, and the dining room displays the Breton flag throughout. Regional dishes like scallops with toasted nuts and pear fondue reflect how locals eat in that part of France.
The restaurant operates Tuesday through Saturday with separate meal times in the afternoon and evening. Booking at least one day ahead is wise to secure a table.
Each dish carries a creative name and pairing, such as Sea Chic with smoked salmon or Teddy Breizh topped with marshmallow bears and chocolate sauce. These playful names turn the menu into a fun experience.
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