Gumshara, Japanese ramen restaurant in Haymarket, Australia
Gumshara is a Japanese ramen restaurant in Haymarket that specializes in tonkotsu, a creamy pork bone broth that simmers for hours to develop its rich character. This thick, flavorful liquid forms the foundation of every bowl served here.
The restaurant was founded in 2009 by Mori Higashida, who trained his craft at a respected ramen establishment in Japan. He brought these authentic techniques to Sydney and helped establish a new ramen culture in Australia.
The preparation follows traditional Japanese ramen-making methods, where the broth simmers slowly to develop deep flavors through patience rather than shortcuts. You can observe this careful craft in action during your visit.
The restaurant is straightforward to navigate and offers both dine-in and takeaway options depending on how much time you have. There is a self-service condiment station where you can adjust your bowl to suit your taste preferences.
The venue is known for allowing regular guests to personalize their ramen in numerous ways, from house-made chili oil to fresh spring onions. Every visitor can customize their bowl exactly how they like it.
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