Meat and Smoke, Steakhouse in Vinohrady, Czech Republic
Meat and Smoke is a steakhouse featuring an open fireplace and brick walls, with both interior and outdoor seating areas. The fire serves as a central element for both cooking and creating the dining space.
The restaurant opened in September 2009, when Prague's dining scene was beginning to embrace international grilling methods and premium meat preparation. The founding came during a period when the city was moving toward more modern cooking approaches.
The place brings together South American beef with locally sourced Czech meats, creating a bridge between international and regional cooking styles. Diners experience how both traditions come together on the plate.
Reservations can be made through the website or email, with extended hours until midnight on Fridays and Saturdays. Those planning dinner or late dining will find more flexible evening hours here than at many other establishments.
The restaurant operates its own aging facilities for meat, allowing each cut to mature to its peak potential. This careful preparation remains largely hidden from diners but significantly affects the quality of what arrives at the table.
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