El Quebracho, Argentinian steakhouse in Colonia Cuauhtémoc, Mexico City, Mexico
El Quebracho is an Argentine steakhouse in Colonia Cuauhtémoc with two floors featuring dark polished wood, traditional tiles, and casual café-style seating throughout. The spaces blend classic design with comfortable dining arrangements.
Founded in May 2004, the establishment drew its name from the hardy Quebracho Colorado tree native to northern Argentina. The wood from this tree has long been valued in traditional Argentine grilling methods.
The menu celebrates Argentine grilling traditions with classic cuts like Bife de Chorizo and Vacío, paired with regional wines and homemade empanadas that reflect Buenos Aires dining culture.
The restaurant operates daily with extended evening hours and accepts card payments for all transactions. Making a reservation directly is recommended to ensure a table, especially during peak dining times.
The restaurant specializes in a distinctive 600-gram cut served with souffled potatoes prepared using traditional Argentine techniques. These potatoes add a light, fluffy texture that complements the premium meat offerings.
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