Backspielhaus, Restaurant and café in Haidhausen district, Munich, Germany
Backspielhaus is a restaurant and café in Munich's Haidhausen district with a country house design throughout. The rooms feature elegant chandeliers, small tables, and woven basket chairs that create a warm and welcoming environment.
The business was founded in 1980 as an artisanal bakery by Petra and Josef Schmid and grew to multiple locations across Munich over time. This expansion shows how the concept gained recognition and grew steadily.
The restaurant merges artisanal baking traditions with comfortable dining spaces where guests experience a family-oriented setting. The menu reflects influences from different food cultures, with local recipes and international dishes existing side by side.
The restaurant opens daily from 6:30 AM to 10:00 PM at Weltenburgerstraße 6 in Haidhausen. Reservations can be made by phone or email to ensure a table is available.
The restaurant bakes its bread using a house recipe made from freshly milled spelt grains, filtered water, sourdough starter, and sea salt. This handcrafted approach with special ingredients sets the place apart from other establishments in the city.
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