Gyu Katsu Motomura, Beef cutlet restaurant in Shibuya, Japan

Gyu Katsu Motomura is a beef cutlet restaurant in Shibuya where diners cook their own meal on individual stone grills at the table. Each person controls the heat and timing to achieve their preferred doneness while enjoying fresh sides.

The restaurant was one of the first in Tokyo to specialize in beef cutlets cooked to a medium-rare finish. This approach introduced a new style of meat preparation to the local dining scene.

The restaurant blends Japanese dining traditions with modern cooking by serving each beef cutlet with rice, miso soup, and seasonal vegetables prepared that day. Diners experience a meal that connects personal cooking skill with communal eating customs.

The restaurant is located a short walk from Shibuya Station East Exit and is easy to reach. The small counter has limited seating, so arriving early or visiting during off-peak times helps avoid waiting.

Diners receive detailed guidance on how to properly grill their meat on the stone, including recommended cooking times for different cuts. This hands-on instruction turns each visit into a small cooking lesson.

• Location: Shibuya
• Address: 〒150-0002 Tokyo, Shibuya City, Shibuya, 3 Chome−18−10 2号館地下1階 大野ビル
• Phone: [phone]
• Website: https://gyukatsu-motomura.com/shop/shibuya
• GPS coordinates: 35.65699,139.70403
• Latest update: December 13, 2025 12:23