La Casa del Prosciutto, Italian restaurant in Vicchio, Italy
La Casa del Prosciutto operates in a stone building dating to 1295 and serves traditional Tuscan cold cuts along with regional specialties from the Mugello area. The menu features homemade pasta, house-prepared sauces, and locally sourced cured meats made fresh in the kitchen daily.
The building began as an inn during the 1600s before being converted into a grocery store in the 1800s. After World War II, it transformed into its current form as a restaurant serving regional food.
The kitchen honors Mugello cooking traditions through handmade pasta, sauces, and desserts prepared using family recipes passed down through generations. You can see these time-honored methods reflected in how each dish is made and presented.
The restaurant operates Wednesday through Sunday and sits in the town center of Vicchio, making it easy to locate. The space comfortably accommodates both small groups and individual diners.
Each family member focuses on a specialized part of the kitchen, with one shaping pasta, another creating sauces, and a third preparing traditional baked goods. This division of labor means every element of the meal receives individual attention and craftsmanship.
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