Lambert's Café, American restaurant in Ozark, United States
Lambert's Café is an American restaurant in Ozark where servers toss hot, freshly baked rolls across the dining room to customers. Catching bread becomes part of the overall eating experience here.
The restaurant was founded to share a love of Southern cooking and the tradition of serving rolls to customers. A second location near Branson opened in 1994 to bring the concept to more people.
This place embodies Southern dining traditions with generous portions of comfort food like country fried steak and homemade bread. Diners experience the classic way of eating that has been part of the region's culture for many years.
The restaurant sits along State Highway J and operates daily for meals. Coming early or being ready for a wait is wise, especially on weekends and during lunch hours.
The kitchen bakes hundreds of dozens of rolls each day to keep the bread-tossing tradition going for all guests. This quantity shows how central the roll-throwing concept has become to the place.
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