Restaurante San Antonio, Mediterranean restaurant in Los Alcázares, Spain.
Restaurante San Antonio is a Mediterranean restaurant in Los Alcázares that specializes in seafood and regional dishes. Ingredients come directly from the Mar Menor bay and surrounding waters.
The restaurant was founded during the early development phase of Los Alcázares and has focused on regional cuisine. The building reflects traditional Murcian architectural style.
The kitchen draws from Murcian culinary traditions and serves local specialties such as caldero, a traditional fish stew from the region. Preparation follows time-honored recipes passed down through generations.
Diners can reserve tables through the website, with a full deposit required to confirm. The restaurant operates daily from 10:00 to 22:00 with adjusted hours on Sundays.
The restaurant works directly with local fishermen who deliver fresh catches from the Mar Menor lagoon daily. This close relationship means seafood is typically served just hours after being caught.
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