Spud Point Crab Company, Waterfront seafood restaurant in Bodega Bay, United States.
Spud Point Crab Company is a waterfront seafood restaurant in Bodega Bay that sells fresh crab and salmon daily. The owner and his son catch the fish themselves from their boats and deliver the catch directly to the shop.
The business was started in 2004 by Tony and Carol Anello, merging family fishing with direct sales to customers. It grew from the longer tradition of fishing families working the waters near Bodega Bay.
This spot serves as a morning gathering place where local fishing families and maritime workers connect over fresh coffee. The restaurant embodies the working waterfront tradition, where the rhythm of the day follows the boats and tides.
The location is small and sits right on the marina, so parking is limited and it gets crowded during peak hours. Visitors should arrive early or visit during quieter times for a more relaxed experience.
The family's two fishing boats, the Annabelle and the Cape Ommaney, are visible from the restaurant and deliver directly to the marina. This direct link between catching and selling creates a rare closeness between you and where your meal came from.
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