L'Aromatique

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L'Aromatique

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L'Aromatique, Fine dining restaurant in Casteljaloux, France

L'Aromatique offers seasonal menus prepared with fresh ingredients in a modern setting with white and lavender blue decor at 33 Avenue de la Libération.

Founded by career-changers Maxime Fredon and Amandine Boch, L'Aromatique established itself as a culinary destination in the thermal town of Casteljaloux.

The restaurant incorporates regional products like Ciron farm trout and Landais beer from Brasserie de Lugazaut into its contemporary French cuisine preparation.

The establishment serves dinner Thursday through Saturday from 19:30 to 20:30 and lunch Friday through Sunday from 12:00 to 13:00, with prices ranging from 42 to 48 euros.

The menu features innovative combinations such as wild prawns with coconut-lime-yellow curry bisque and natural wines from selected French vineyards.

Location: Casteljaloux

Address: 33 Av. de la Libération, 47700 Casteljaloux, France 47700 Casteljaloux

Opening Hours: Thursday-Saturday 19:30-20:30; Sunday 12:00-13:00

Phone: +33553795274

Website: https://laromatique.fr

GPS coordinates: 44.31272,0.08257

Latest update: March 9, 2025 10:11

Good Dining in Agen and Lot-et-Garonne

Restaurants offering menus of traditional and contemporary French cuisine in Lot-et-Garonne. The selected establishments are situated in varied locations, from historic city centers to renovated castles, including former priories. The restaurant menus highlight local products and French culinary techniques, with European influences in some venues. Chefs prepare dishes combining gastronomic tradition and culinary creativity, from the center of Agen to surrounding towns like Nérac, Villeneuve-sur-Lot, and Casteljaloux.

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