Lievita 72, Neapolitan pizzeria in Gallipoli, Italy.
Lievita 72 is a pizzeria in central Gallipoli that serves traditional Neapolitan pizzas made with regional ingredients from Puglia. The interior features bright lighting and wooden tables designed for a casual dining experience.
The restaurant was established to honor Neapolitan pizza culture in Gallipoli, a region with deep roots in Italian culinary tradition. The kitchen draws on inherited methods developed over generations of pizza makers.
The name refers to the leavening process, a central element of pizza making. Visitors can observe how the dough is handled with techniques that reflect southern Italian style.
The restaurant opens in the evening and has closed days during the week, so planning ahead is helpful. Visitors should expect moderate pricing and the focus is on dinner service rather than lunch.
The team pays special attention to dough quality and fermentation, which makes a noticeable difference in taste and texture. This care is often appreciated by visitors who value the craft involved.
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