La Masia, Catalan restaurant in Sitges, Spain.
La Masia occupies a converted farmhouse featuring stone walls, wooden beams, and a sundial on its exterior that give it the character of an old country dwelling. The building contains several dining areas dedicated to serving traditional Catalan food.
The building dates from the early 1900s when it functioned as a typical Catalan farmhouse before being converted into a restaurant. This transformation preserved its connection to the region's agricultural heritage.
The menu celebrates traditional Catalan cooking through dishes passed down through generations, such as escudella and canelons prepared with local techniques. Regional wines accompany meals, connecting the table to the surrounding agricultural landscape.
A reservation is needed at least 24 hours in advance, and special menu selections require a minimum group of 8 people. Planning ahead is necessary to secure your table and select your menu.
During harvest season, the kitchen prepares a special dish featuring grilled green onions served with traditional accompaniments unique to the season. This seasonal offering showcases local produce at its peak.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
