Pak Punjab, Pakistani restaurant in Quill City Mall, Kuala Lumpur, Malaysia
Pak Punjab is a Pakistani restaurant spread across two floors with seating for about 200 guests, including a dedicated family dining area. The two-level layout allows the kitchen and dining space to function separately while serving the same menu.
This establishment opened in 2013 and grew from a small casual eatery into a significant dining location in Kuala Lumpur. Its expansion reflects increased interest in this regional cuisine within the city.
The menu draws from Pakistani, Indian, and Afghan cooking traditions, each with its own flavor profile and preparation style. Diners experience how these regional approaches to spice and technique shape the food served here.
The restaurant stays open 24 hours and offers dine-in, takeaway, and catering, with online ordering available during set hours from 10 AM to 10 PM. This combination makes it easy to visit at almost any time or have food prepared for events.
The restaurant maintains sister locations in Lahore, Dubai, and Sharjah, which brings authentic culinary methods directly from those cities to this kitchen. These connections ensure that recipes and cooking techniques come straight from those regional cooking centers.
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