Alfredo alla Scrofa Restaurant, Italian restaurant in Via della Scrofa, Rome, Italy.
Alfredo alla Scrofa is a restaurant located on Via della Scrofa that occupies a carefully restored building with several dining rooms. The spaces are decorated with photographs of famous visitors who have come to the restaurant over the decades.
The restaurant was founded in 1914 and gained international attention after Hollywood stars Douglas Fairbanks and Mary Pickford visited in 1920. This early celebrity support helped the establishment become a well-known destination for visitors from around the world.
The restaurant preserves traditional Roman cooking methods and prepares fresh pasta daily using ingredients from the Lazio region. Visitors can observe how classic dishes are made in the open kitchen, which shows the connection to the city's handmade food traditions.
The restaurant opens for lunch starting at 12:30 and for dinner starting at 19:00 and can be booked online or by phone. It is wise to book ahead, especially on weekends, as the popular spot fills up quickly.
The dish for which the restaurant is known was created in 1908 using a special technique that combines fresh pasta with a particular butter mixture. This preparation method has been preserved across generations and remains central to the house's tradition.
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