Bluewater Seafood, Seafood restaurant in Harris County, Texas
Bluewater Seafood is a seafood restaurant in Houston focusing on fresh fish preparations and Gulf Coast specialties. The menu centers on raw oysters, boiled crawfish, and roasted oyster dishes prepared daily.
The restaurant opened in 1996 when Brad and Ping Aplin brought their commercial fishing background into the food business. This founding moment created a family-run operation that has continued connecting fishing with cooking.
The place reflects how Gulf Coast fishing communities connect their work to food and cooking, with the owner bringing his background as a commercial fisherman directly into daily operations. This connection between catching and serving seafood shapes how the restaurant works and what it offers.
The restaurant operates Sunday through Thursday from 11 AM to 9 PM and opens until 10 PM on Fridays and Saturdays. These hours make it straightforward to visit around typical meal times.
The restaurant offers heavily discounted raw oysters on Mondays and features a specialized roasted oyster selection on Wednesday evenings. These rotating promotions draw different visitors throughout the week.
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