Col du Noyer, Mountain restaurant in Saint-Étienne-en-Dévoluy, France
Col du Noyer is a mountain restaurant at 1664 meters elevation in Saint-Étienne-en-Dévoluy with an information board nearby. From this location you can see the Dévoluy mountain range and eat regional food.
The mountain pass has connected valleys on both sides since the Middle Ages and served as an important trade route between communities. Its role as a passage for commerce has persisted across centuries.
The restaurant serves traditional Alpine dishes made with ingredients from local farmers and producers across the Dévoluy region. The food reflects how mountain communities have eaten and lived for generations.
The restaurant is open from late spring through early autumn and has parking for cars and cycling groups. Visitors should know the location is only accessible during the warmer months.
The pass appears multiple times in Tour de France history, with stages spanning across decades. This connection to a world-famous cycling race makes the location a notable point for cyclists.
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