Settebello, Neapolitan pizzeria in downtown Salt Lake City, United States.
Settebello is a Neapolitan pizzeria in downtown Salt Lake City that bakes pizzas in a wood-fired oven using traditional Italian methods. The oven and preparation techniques follow strict standards for authentic Neapolitan pizza.
The restaurant opened in 2006 in a former creamery building, introducing genuine Neapolitan pizza to Salt Lake City for the first time. This location marked a turning point in the city's dining landscape.
The name Vera Pizza Napoletana identifies this place as part of a network committed to authentic Neapolitan craft. Diners can observe the pizzaiolos preparing each pizza by hand, following techniques that have remained unchanged for generations.
The restaurant sits in the downtown area and is easily walkable from nearby locations. The space is set up so guests can watch the oven and see pizzas being made.
The two lead pizzaiolos each bring over ten years of experience in preparing Neapolitan pizza to exacting standards. This skill shows in every pizza served to diners.
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