1977 New Ipoh Chicken Rice 新怡保鸡饭店, Chinese restaurant in Petaling Jaya, Malaysia.
1977 New Ipoh Chicken Rice is a Chinese restaurant serving steamed chicken with rice made from free-range birds sourced from farms near Ipoh. The kitchen also prepares fresh bean sprouts and vegetables as traditional sides that accompany the main dish.
The business began in 1977 as a family venture in Ipoh and later expanded to multiple locations across Malaysia. Traditional cooking methods have remained unchanged throughout the growth.
The restaurant brings Ipoh's chicken rice tradition to Petaling Jaya, where you can watch the cooking happening openly in the kitchen. The way the food is prepared and served reflects generations of local culinary practice.
The restaurant sits in a busy residential area and is easy to reach by public transportation. Expect crowds during peak meal times, so visiting during quieter hours offers a more comfortable experience.
The restaurant receives fresh bean sprouts delivered daily from Ipoh, where limestone-filtered water gives these vegetables their distinctive taste. This daily delivery system links the location directly to its roots in the original city.
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