Henri IV, French restaurant in Pau, France.
Henri IV is a restaurant in downtown Pau serving regional French dishes made with ingredients from local producers. The menu changes with the seasons and is prepared by Chef Virginie Gasnier in an intimate space with just 34 seats.
The restaurant takes its name from King Henry IV, born in 1553 at the nearby Pau Castle, a major figure in regional history. This royal connection forms part of what draws visitors to the area.
The name references King Henry IV, who was born at the nearby Pau Castle, tying the place to local heritage. Diners experience southwestern French cooking with regional specialties prepared using traditional techniques.
The restaurant is open Monday and Friday through Sunday from 19:00 to 21:00, and reservations are strongly recommended due to limited seating. It sits centrally, making it accessible when exploring the downtown area and nearby attractions.
The restaurant maintains a small capacity that makes it an intimate gathering place where guests often interact closely. This limited seating creates a special setting unlike larger establishments.
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