Aware Maratha Khanawal, Traditional restaurant in Sadashiv Peth, India
Aware Maratha Khanawal is a restaurant in the Sadashiv Peth neighborhood of Pune, serving traditional Maharashtrian thali meals with chicken and mutton curries, rice, and homemade bread. The menu also features a slow-cooked dum biryani made from family recipes passed down over generations.
The restaurant draws on cooking methods that have been passed down through families in the Maharashtra region for generations, particularly for slow-cooked meat dishes. These methods remain in daily use today and shape the character of what is served.
The cooking here draws from Maharashtrian traditions, with fresh chapati and bhakri prepared daily alongside meat-based curries. These flatbreads are a central part of how a meal is served and eaten in this part of Maharashtra.
The restaurant is in central Pune and easy to reach on foot or by auto-rickshaw from most parts of the city. Visiting around lunchtime gives the best chance of finding dishes freshly prepared and the full thali available.
The dum biryani here is cooked in a sealed pot so that steam and flavors stay trapped throughout the entire cooking process. This technique, known as dum, requires precise timing and cannot be rushed without changing the final result.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
