Breizh Café, Breton crêperie in Odéon, France
Breizh Café is a Breton crêperie in the Odéon district serving traditional buckwheat galettes and sweet crêpes made from organic ingredients sourced directly from Breton producers. The restaurant prepares both varieties using time-honored recipes and contemporary influences.
Founder Bertrand Larcher established the café after living in Japan, where he discovered connections between Breton and Japanese food cultures. This cross-cultural experience shapes the restaurant's concept to this day.
The place blends Breton regional cooking with Japanese elements, using ingredients like wasabi, yuzu, and shiitake mushrooms in classic dishes. Visitors experience a fusion of two culinary traditions that appears in every course.
The venue sits on Rue de l'Odéon and welcomes guests daily with both indoor and outdoor seating options available. Reservations are possible and recommended especially during busy periods.
Each galette is made with Bordier butter, a renowned Breton product crafted from salted butter sourced from salt marshes. The beverage selection features artisanal ciders from independent Breton producers.
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