Slightly North of Broad, American restaurant in Downtown Charleston, United States
Slightly North of Broad is an American restaurant in downtown Charleston that focuses on Southern culinary traditions. The menu features seasonal ingredients sourced from local farmers and fishing communities in South Carolina, with an extensive wine selection available.
The restaurant was founded in 1993 by Chef Frank Lee at the corner of King Street and Broad Street. This location in Charleston's historic district shaped the establishment from its beginning.
The dining space displays works by Charleston artists on its walls. The restaurant maintains direct relationships with regional farmers and fishing communities, which shapes both the menu and the look of the establishment.
The restaurant sits in the heart of downtown Charleston, making it easy to walk around nearby streets and attractions. Reservations are helpful, especially during evening hours and weekend dining times when the space fills up.
The restaurant's name refers to its exact geographic position just north of Broad Street, one of Charleston's oldest streets. This unusual naming choice has become a recognizable feature that visitors and locals alike notice when finding the place.
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