L'Aperó, Pizza restaurant in Zone 4, Guatemala.
L'Aperó is a pizza restaurant in Zone 4 that prepares wood-fired pizzas using sourdough and fresh ingredients. The menu features local products combined with Swiss cheese in various combinations.
The restaurant was founded by Nils and Marta, who brought together expertise in dough making with French dining principles. Their experience continues to shape how food is prepared here.
The name comes from the French tradition of 'apéro', the social time spent with others before dinner. This concept shapes how the place invites guests to linger and enjoy the moment together.
The restaurant is located in 4 Grados Norte and opens Tuesday through Saturday from midday until 9 PM, and Sunday from 1 PM to 5 PM. Plan your visit for these times, as it is closed on Mondays.
The Perazul is a specialty pizza that combines Swiss cheese, cream, sautéed pears, and blue cheese in an unexpected way. This mix of sweet and savory flavors is not the typical pizza experience.
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