Punjabi Rasoi, North Indian restaurant in Bangalore East, India.
Punjabi Rasoi is a North Indian restaurant in Bangalore East that focuses on dishes from the Punjab region. The kitchen uses a tandoor oven for breads and grilled items alongside a menu of curries and vegetarian options.
The restaurant was set up in Bangalore East to bring Punjabi cooking to a city better known for its South Indian food. It has kept its original menu largely unchanged since opening, which is part of why regular customers keep returning.
Punjabi Rasoi serves food in the style of a roadside dhaba from northern India, where dishes arrive in metal bowls alongside bread fresh from a tandoor oven. The way food is shared and eaten here follows habits that are common in Punjab and feel very different from a standard city restaurant.
The restaurant serves both lunch and dinner, with a break in between, so it is worth checking the current hours before going. Arriving shortly after opening tends to mean shorter waits and fresher bread from the tandoor.
Punjabi Rasoi grinds its own spice blends fresh each day rather than buying ready-made mixes, which is uncommon for a restaurant at this price level. This is most noticeable in slow-cooked dishes like dal makhani, where the depth of flavor depends almost entirely on the spices used.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
