Olio e Più, Italian restaurant and cocktail lounge in West Village, Manhattan, US
Olio e Più is an Italian restaurant and cocktail lounge in West Village featuring exposed brick walls, dark wood furniture, and hanging lights throughout. The space is designed for dining and drinks with an interior focused on warmth and casual elegance.
The restaurant was founded with a focus on traditional Italian cooking methods and the central role that olive oil plays in Mediterranean cuisine. This philosophy guides how ingredients are selected and prepared.
The place brings together Italian dining customs with New York hospitality through shared tables and an outdoor section. Olive oil appears as a starring ingredient not just in food but also in the bar's signature drinks.
The space operates different hours on weekdays and weekends, opening in the late morning or early afternoon and staying open late. Both indoor and outdoor seating areas are available depending on weather and preference.
The bartenders create specialty cocktails infused with olive oil, adding textural depth and Mediterranean flavors to their drinks. This technique brings an unexpected twist to cocktail craft that guests often do not anticipate.
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