Hissez Ø, Coastal restaurant in Saint-Trojan-les-Bains, France.
Hissez Ø sits right along Boulevard de la Plage with outdoor seating overlooking the Atlantic Ocean and the beach beyond. The kitchen focuses on seafood and fish dishes that are prepared fresh each day.
Saint-Trojan-les-Bains developed in the 1800s as a coastal bathing resort on Île d'Oléron, drawing visitors seeking seaside recreation. Establishments such as this place represent the ongoing dining tradition tied to that era.
The restaurant sources its ingredients daily from local fishermen operating in the surrounding waters, maintaining a direct connection with the fishing community. This relationship shapes how the kitchen approaches its menu and reflects the island's maritime character.
The place opens Tuesday through Sunday and is easy to reach on foot from the beach. The terrace provides shaded spots, which is pleasant on hot days.
The kitchen specializes in grilled octopus, something few places on the island offer. This cooking method takes time and requires skill to get right.
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