La Sqala, Restaurant in Medina, Casablanca, Morocco
La Sqala is a restaurant housed in a fortified bastion with stone walls, cannons, and an Andalusian garden located along Casablanca's waterfront. The building offers dining areas overlooking the fortification and serves traditional Moroccan meals throughout the day.
The building was constructed in 1785 by Sultan Sidi Mohammed Ben Abdullah to strengthen military defense of Casablanca's port. The structure dates from an era when fortifications were essential to prevent incursions from the sea.
The restaurant serves traditional Moroccan dishes like lamb tagine and msamen flatbread in a setting that reflects local food culture. Diners experience the everyday rhythm of eating as it has been practiced in Morocco for generations.
The restaurant is accessible on foot through the Medina neighborhood and features multiple levels connected by stairs and terraces. Visitors should expect uneven surfaces and steep paths, especially when exploring the outdoor areas and garden.
Old cannons remain visible on the walls, dating from when the structure served as a military fortification. These artillery remains offer a direct glimpse into the past amid the modern dining spaces.
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