Pizzeria San Remo, Italian restaurant in Saint-Étienne, France.
Pizzeria San Remo is an Italian restaurant in Saint-Étienne with two air-conditioned dining rooms and a shaded outdoor terrace. The layout allows guests to choose their preferred seating based on the season and their comfort.
The restaurant was established as a traditional Italian pizzeria and continues to use wood-fired ovens for cooking. This traditional method has remained central to how the kitchen operates.
The pizzeria focuses on pizza with more than 40 varieties available, prepared with traditional methods that reflect Italian cooking practices. Beyond pizza, classic Italian dishes like homemade cannelloni and lasagna offer diners other options to explore.
The restaurant is located on rue Paul-Bert and operates with separate lunch and dinner service times daily. Guests can visit during either service to enjoy meals in the dining rooms or on the terrace.
The wood-fired oven features a rotating cooking platform that moves during baking to distribute heat evenly across each pizza. This mechanical feature helps ensure every pizza bakes with consistent results.
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