L'Atelier du Moutier, Contemporary restaurant in Brive-la-Gaillarde, France.
L'Atelier du Moutier presents a selection of regional specialties, including foie gras, truffles, and locally sourced seasonal vegetables in an indoor space for 55 guests.
The restaurant established itself as a culinary destination by obtaining the Maître Restaurateur certification, which recognizes the commitment to preparing dishes entirely on-site.
The menu reflects the gastronomic heritage of the Corrèze region through its careful selection of local ingredients and traditional cooking methods adapted to modern tastes.
Visitors can enjoy meals Tuesday lunch, Wednesday through Saturday evenings from 19:45 to 21:30, and Sunday brunch from 11:00 to 15:00, with reservations available by phone.
The restaurant features an outdoor terrace accommodating 22 diners and offers a six-course tasting menu that changes according to seasonal ingredient availability.
Location: Brive-la-Gaillarde
Address: 16 Rue Maillard, 19100 Brive-la-Gaillarde, France 19100 Brive-la-Gaillarde
Opening Hours: Tuesday 12:00-13:30; Wednesday-Saturday 19:45-21:30; Sunday 11:00-15:00
Phone: +33950466057
Website: http://atelierdumoutier.fr
GPS coordinates: 45.15868,1.53190
Latest update: March 5, 2025 18:27
Brive-la-Gaillarde and its region have several restaurants showcasing the cuisine of Périgord and Limousin. Establishments such as La Truffe Noire or Le Périgord in Donzenac work with local products, notably black truffle and Périgord specialties. Other addresses like La Table d'Olivier, Moon, or Inspyration offer a modern approach to French cuisine, using contemporary techniques and creative flavor combinations. Traditional cuisine enthusiasts will enjoy La Bonne Famille in Cressensac-Sarrazac, which serves classic regional dishes, or Le Bouche à Oreille in Tulle, located in the historic center. The Moulin de L'Imaginaire in Terrasson-Lavilledieu provides a unique setting in an old mill where original mechanisms are preserved. Prices start at 28 euros for menus, varying depending on the restaurants and options available.
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