Haidilao Hot Pot @Marina Bay Sands, Chinese hot pot restaurant at Marina Bay Sands, Singapore.
Haidilao Hot Pot operates on the 57th floor of Marina Bay Sands, where guests cook broths, meats, and vegetables at their own tables while overlooking the city. The menu features various broth bases and ingredient selections that diners can customize according to their preferences.
The brand started in 1994 in China and later expanded into an international chain with locations across multiple countries. Opening at Marina Bay Sands reflects how the hot pot concept found success beyond its home region.
The dining experience here centers on shared cooking at the table, reflecting how Chinese families and friends gather to eat together. The choice of broths tells the story of regional Chinese flavors, with spices and ingredients that carry meaning from different parts of China.
The restaurant opens daily from 10:30 AM until 6:00 AM and reservations are recommended due to heavy demand during peak hours. Dining at this height offers both a meal and an extended view of the surrounding area.
Staff members perform hand-pulled noodle demonstrations and face-changing theatrical acts while diners prepare their selections in personal cooking pots. These performances draw from traditional Chinese theater and add an entertainment layer to the meal.
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