Corleone, Italian restaurant in Pont-de-l'Isère, France.
Corleone is an Italian restaurant in Pont-de-l'Isère where an open kitchen allows visitors to watch chefs prepare pizzas using three premium natural flours and olive oil produced in Naples. The dining space is organized to showcase the cooking process and create an interactive dining environment.
The restaurant represents the first expansion of the Corleone group beyond Peyrins, marking an important growth milestone for the brand. This opening reflected increasing demand for authentic Italian pizza in the broader region.
The menu showcases traditional Italian recipes with pizzas like Margherita, Napolitaine, and Regina di Corleone made from authentic ingredients sourced from Italy. Guests can watch the kitchen staff prepare each dish and experience how the space brings Italian cooking traditions to life.
The restaurant opens daily for evening service starting at 6:00 PM, with extended hours until 11:00 PM on Fridays and Saturdays. Arriving earlier in the evening allows you to enjoy the open kitchen experience more fully without crowding.
Each pizza contains 300 grams of dough that undergoes natural fermentation for 48 hours, creating distinctive textures and flavors. This careful process sets the product apart from quickly prepared alternatives.
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