Rozdroże
Rozdroże is a restaurant in Warsaw situated within a complex that includes retail spaces and event areas, set within the green landscape of Park Ujazdowski. The kitchen blends traditional Polish dishes with modern cooking techniques, offering carefully selected ingredients on a menu featuring both classic recipes and fresh interpretations of regional fare.
The restaurant was established in 1974 by architect Jerzy Cander and quickly became a favored gathering place within Warsaw society. Over its decades of operation, it maintained its reputation while adapting to changing times and underwent comprehensive restoration in early 2025 to recover its original character.
Rozdroże symbolizes Warsaw's dining and gathering culture built over generations. The place represents the tradition of meeting in refined surroundings, sharing meals, and celebrating important moments together.
The restaurant is open daily with extended hours on Friday and Saturday, welcoming visitors from morning until late evening for lunch, dinner, or special occasions. Large glass walls offer views into the surrounding park, while the staff is attentive and committed to creating a welcoming experience throughout your visit.
The restaurant is famous for its Wuzetka, a dessert made following the same recipe since 1974 that draws visitors from across Poland and abroad. Many guests come specifically to taste this classic sweet treat, which has become a signature element defining the place.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
