Elche, Mediterranean restaurant in El Poble Sec, Spain
Elche is a seafood restaurant in El Poble Sec that specializes in traditional paella and fideua, prepared with carefully selected ingredients from local markets. The kitchen combines rice and noodle dishes with fresh seafood and seasonal vegetables from the region.
The restaurant was founded in 1959 and took its name from the founders' hometown. It has remained a family business for decades, preserving its heritage in Barcelona.
The restaurant celebrates dishes from eastern Spain's coastal regions, where rice-based meals are central to local food traditions and daily life. Diners find themselves eating the same way families have for generations in these areas.
The restaurant is located in El Poble Sec and offers lunch and dinner service, though visitors should prepare for limited seating, especially during peak times. Early reservation is wise to avoid waiting.
The house's black rice version uses a special cooking method perfected only here, with the dark color coming from squid ink and herbs rather than artificial means. Few visitors know that this preparation takes decades to perfect its distinctive taste.
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