Cid & Rations, Contemporary bistro in Angers, France
Cid & Rations is a modern bistro in Angers that reinterprets French cuisine using seasonal ingredients from local producers throughout the Loire Valley. The restaurant sources its products directly from local farmers and winemakers, so the menu changes daily based on what is available from regional markets.
The Loire Valley region around Angers has been a center for agriculture and wine production for centuries. This long tradition of local production forms the foundation that the restaurant builds on today.
The restaurant blends traditional recipes from the Anjou region with modern cooking techniques, creating a new take on local flavors. Diners can taste this mix directly in the dishes served, experiencing how regional roots flow into contemporary plates.
The restaurant is located in central Angers near several parking areas, making it easy to reach by car. Reservations for lunch or dinner are available, allowing you to plan your visit more easily.
The menu changes every day because the restaurant sources its ingredients directly from local farmers and winemakers, adapting to what is available. This approach makes it impossible to offer a fixed menu, ensuring that no two visits are quite the same.
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