La Boucherie, Steakhouse in Puget-sur-Argens, France.
La Boucherie is a steakhouse in Puget-sur-Argens featuring traditional butcher shop elements such as tiled walls, terracotta flooring, and agricultural competition plaques displayed throughout the dining area. The space blends the feel of a classic French butcher shop with a modern restaurant concept.
The steakhouse was founded in 1974 by an experienced butcher and follows traditional French meat preparation methods. The concept later expanded to multiple locations throughout the country.
The staff here speaks louchébem, a coded language historically used by French butchers and meat workers. Visitors can hear this distinctive way of speaking during their meal.
The restaurant serves dinner from Monday through Thursday between 18:45 and 22:00, with extended hours until 22:30 on Fridays, Saturdays, and Sundays. Plan to arrive earlier on weekdays if you prefer more dining time.
The restaurant specializes in Charolaise beef from cattle raised on specific French pastures known for producing particularly tender and well-marbled meat. This sourcing defines the quality of the dishes served here.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
