Küçükyalı Balıkçısı, Seafood restaurant in Maltepe, Turkey.
Küçükyalı Balıkçısı is a seafood restaurant in Maltepe that prepares fresh fish dishes daily using seasonal catch. The menu features lobster, crabs, shrimp, and local fish varieties that change based on what is available.
The business started in 1972 as a fish market at this location in Küçükyalı. It became a restaurant in 2001 when new owners took over and developed the concept into what it is today.
The restaurant uses traditional Turkish seafood preparation methods that you can see happening daily in the kitchen. The fish soup has become a signature dish that brings people back repeatedly.
The restaurant is located on Atatürk Street and operates during lunch and dinner hours. Reservations are recommended, especially during peak times, and can be made by phone or email.
The restaurant has private dining rooms equipped with projection screens for business meetings alongside a children's play area. This combination makes it a venue that serves both business visitors and families simultaneously.
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