La Route d'Argent, Restaurant and hotel in Bozouls, France.
La Route d'Argent is a restaurant and hotel in Bozouls, situated near the geological formation of Trou de Bozouls. The establishment has a ground-floor restaurant and 16 air-conditioned rooms for overnight guests.
The name refers to medieval trade routes in the Rouergue region, where merchants carried local silver currency along established paths. This connection reflects the economic importance of such routes in the area's past.
The restaurant celebrates regional cooking through Aubrac beef, local trout, lamb sweetbreads, and traditional aligot potato dishes. The kitchen reflects flavors and techniques that have shaped dining in Rouergue for generations.
The hotel rooms come with modern amenities including television, telephone, Wi-Fi, and private bathrooms, with one room accessible for guests with reduced mobility. Pool access is available for all guests.
The Michelin-listed restaurant is guided by Loïc and Océane, bringing a personal touch to the dining experience. Their approach to regional cooking shapes the daily work in the kitchen.
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