Le Cælacanthe, Seafood restaurant in Port Santa Lucia, Saint-Raphaël, France
Le Cælacanthe is a seafood restaurant at Port Santa Lucia's waterfront in a modern white building with multiple levels. The interior contains several dining rooms, while a large outdoor terrace overlooks the harbor with moored boats and yachts.
The restaurant was founded to celebrate the region's strong fishing heritage and to work directly with local fishermen. This partnership continues today, ensuring that daily catches reach the kitchen fresh from the Mediterranean.
The name comes from the coelacanth, a rare deep-sea fish found in Mediterranean waters. This choice reflects the restaurant's deep connection to the sea and fishing traditions of the region.
The restaurant offers both indoor and outdoor seating, with the terrace becoming especially popular during warm weather. It is wise to reserve ahead, particularly on weekends and during peak season, to ensure a table is available.
The house offers specialized menu options for various dietary preferences, including halal, vegetarian, dairy-free, gluten-free, and vegan. This commitment makes it possible for people with different eating requirements to dine together comfortably.
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