Hecho en Casa, Puerto Rican restaurant in Guayama, Puerto Rico.
Hecho en Casa is a restaurant in Guayama that focuses on traditional Puerto Rican home cooking and grilled meats. The kitchen prepares mofongo, rice with pigeon peas, and various grilled specialties using time-tested seasoning blends and cooking methods specific to the region.
The restaurant opened in 2013 and quickly became known for its commitment to grilling traditions in Guayama. Its motto 'Donde la Parrilla es Nuestro Arte' has guided its approach since the beginning.
The name means 'Made at Home' and reflects the philosophy of preparing everything from scratch using family-style cooking methods. The dishes weave together Spanish, African, and Indigenous food traditions with local ingredients and techniques.
The restaurant is located in the Bo Algarrobos area and operates Monday through Thursday until 20:00, extending to 22:00 on Friday and Saturday. Be prepared to pay with cash, as card payments are not accepted.
The kitchen is known for preparing Chuletas Kan Kan, a regional grilled specialty that reflects local meat traditions. Experienced cooks also make mofongo with various fillings, elevating a simple dish into something more substantial.
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