Le Dock, Mediterranean restaurant in Port Santa Lucia, Saint-Raphaël, France.
Le Dock is a Mediterranean restaurant located at the harbor of Saint-Raphael with indoor and outdoor seating areas. The establishment serves traditional Mediterranean dishes, specialty platters, and wine selections in a setting right on the water.
The restaurant opened in 2015 and is run by Enzo, whose father Didier has been working as a chef since 1984. The family brings this culinary background into the operation.
The restaurant showcases Mediterranean cooking through fresh fish preparations, different octopus recipes, and quality meat dishes paired with regional wines.
The indoor area seats around 55 people, while the terrace accommodates about 30 guests. It is helpful to check opening times as the restaurant does not operate every day of the week.
From the seating areas, guests can watch boats in the harbor while dining. The restaurant changes its interior decoration according to the season and special occasions.
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