Klein's, Family restaurant in Polanco, Mexico City, Mexico.
Klein's is a restaurant in Polanco that combines American diner style with Mexican cooking. The dining space features large windows and comfortable booth seating where you can eat surrounded by simple, welcoming surroundings.
Edward Klein opened this place in 1962 after returning from World War II and leaving his textile business behind. Later, Andrea Klein added Mexican dishes to the original menu, establishing the blend of both cuisines that continues today.
The kitchen brings together Jewish and Mexican flavors on the same plate, blending ingredients and techniques that represent two different food traditions. Dishes like matzo ball soup sit alongside chilaquiles, showing how different communities have shared their culinary knowledge in this city.
The restaurant is located in the Polanco neighborhood and stays open throughout the day, making it easy to visit for breakfast, lunch, or dinner at your convenience. The comfortable seating areas work well for extended meals with family or friends.
The menu features an uncommon pairing of dishes that do not normally sit side by side, such as matzo ball soup next to chilaquiles. This rare combination came about through the family's personal story of bringing different continents and flavors together.
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