Restaurant le FAVENTIA, Michelin-starred Mediterranean restaurant in Tourrettes, France
Le Faventia is a Michelin-starred restaurant in Tourrettes that prepares refined dishes using local ingredients. The kitchen sources olive oil from Moulin de Bargemon and sheep's milk cheeses from Ferme des Claux, with meals served in an elegant dining room opening onto a terrace.
This establishment gained its Michelin star under Chef Christophe Schmitt's direction. The award shaped its standing within the Terre Blanche Hotel complex.
The dining space showcases regional craftsmanship through custom-made tableware created by Touraine ceramist Magali Barraja. This partnership reflects a commitment to supporting local artisanal traditions.
The venue opens from April through October, Tuesday to Saturday, with dinner service only. It is advisable to confirm opening times in advance and make a reservation well ahead of your visit.
Meals are served in a dining room with expansive windows overlooking the hotel's infinity pool. This vantage point connects the dining experience to the rolling landscape of Provence.
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