Restaurant le FAVENTIA, Michelin-starred Mediterranean restaurant in Tourrettes, France
Le Faventia is a Michelin-starred restaurant in Tourrettes that prepares refined dishes using local ingredients. The kitchen sources olive oil from Moulin de Bargemon and sheep's milk cheeses from Ferme des Claux, with meals served in an elegant dining room opening onto a terrace.
This establishment gained its Michelin star under Chef Christophe Schmitt's direction. The award shaped its standing within the Terre Blanche Hotel complex.
The dining space showcases regional craftsmanship through custom-made tableware created by Touraine ceramist Magali Barraja. This partnership reflects a commitment to supporting local artisanal traditions.
The venue opens from April through October, Tuesday to Saturday, with dinner service only. It is advisable to confirm opening times in advance and make a reservation well ahead of your visit.
Meals are served in a dining room with expansive windows overlooking the hotel's infinity pool. This vantage point connects the dining experience to the rolling landscape of Provence.
Location: Tourrettes
Address: 3100 Rte de Bagnols-en-Forêt, 83440 Tourrettes
Phone: +33494399000
Website: https://terre-blanche.com/fr/restaurants/nos-restaurants/faventia_cpa65_c098.htm
GPS coordinates: 43.59468,6.73108
Latest update: December 6, 2025 19:05
Along the Côte d'Azur between Nice and Saint-Raphaël, you'll find restaurants that celebrate the region's food and way of life. Some serve traditional French dishes passed down through generations, while others take those same ingredients and prepare them in new ways. What they share is a focus on what grows and lives nearby—fish from local waters, vegetables from Provençal gardens, meats from trusted suppliers. The menus change with the seasons and often reflect the day's market finds. You might sit down to Provençal cooking that tastes like home, or Mediterranean food with Italian touches, or something entirely international. Some of these places earned recognition for their cooking and sit in fine hotels or overlook the sea, while others are simple bistros where locals eat every week. Whether you're looking for a casual meal or an evening that feels special, the kitchens here work with the same respect for quality ingredients and honest flavors that define eating well on the French Riviera.
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