Nodaiwa, Japanese restaurant in Saint-Honoré, Paris, France
Nodaiwa sits in a refined space on rue Saint-Honoré, where chefs prepare traditional Japanese dishes. The restaurant focuses on grilled eel specialties made according to classic recipes.
The Paris location continues the legacy of the original Nodaiwa restaurant, founded during the Edo period in Tokyo. The establishment has been family-operated for five generations.
The restaurant keeps Japanese cooking traditions alive through its preparation of unagi, grilled eel glazed with sweet soy sauce and seasoned with sanshô pepper. Guests witness craftsmanship passed down through the family for generations.
The restaurant operates Monday through Saturday with set lunch and dinner service hours. Credit cards are accepted and reservations are recommended, especially during busy periods.
The restaurant attracts many Japanese customers who appreciate its authenticity and dedication to the preparation methods from the original location. These guests help ensure the spot remains committed to time-honored techniques.
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